RCI-SN.004.1367.001

Mas Kavaabu

Name: Mas Kavaabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: ½ kg boneless fresh tuna cut into medium sized pieces; 1 tbsp grated coconut; 1 unit cream of half a coconut (bo kiru); ½ tsp turmeric powder; 2 tbsp coriander powder; ½ tbsp chilli powder; ½ tsp aniseed; 2 unit onions; 10 unit curry leaves; 2 unit tomato; ½ tsp cumin seed; 1 tsp pepper powder; 2 unit cardamom; 1¼ unit cm cinnamon; 8 cloves garlic; 2½ unit cm ginger; ¼ tsp fenugreek seed; 1 tsp coconut oil; 1 unit salt to taste

Mas Kavaabu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless fresh tuna cut into medium sized pieces
½ kg
grated coconut
1 tbsp
cream of half a coconut (bo kiru)
1 unit
turmeric powder
½ tsp
coriander powder
2 tbsp
chilli powder
½ tbsp
aniseed
½ tsp
onions
2 unit
curry leaves
10 unit
tomato
2 unit
cumin seed
½ tsp
pepper powder
1 tsp
cardamom
2 unit
cm cinnamon
1¼ unit
garlic
8 cloves
cm ginger
2½ unit
fenugreek seed
¼ tsp
coconut oil
1 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mas Kavaabu

Ingredients

Method

What Makes This Variant Distinct