RCI-SN.004.1363.001

Low-cholesterol Hazelnut Crunch Ice Cream

Name: Low-cholesterol Hazelnut Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz egg beater; ¼ cup sugar; ½ cup hazelnut liqueur or extract; ⅛ tsp salt; 24 oz evaporated skim milk; 4 cups mocha mix; 1 tbsp vanilla; 1½ cups Oregon Hazelnut Crunch

Low-cholesterol Hazelnut Crunch Ice Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg beater
8 oz
sugar
¼ cup
hazelnut liqueur or extract
½ cup
salt
⅛ tsp
evaporated skim milk
24 oz
mocha mix
4 cups
vanilla
1 tbsp
Oregon Hazelnut Crunch
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-cholesterol Hazelnut Crunch Ice Cream

Ingredients

Method

What Makes This Variant Distinct