RCI-SN.004.1361.001

Lavang Lata

Name: Lavang Lata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Indian
Ingredients: 2 cups white flour; 1 cup sugar; 4 tbsp ghee; 2 cups water; 1 unit nutmeg powder; 1 unit elaichi powder; 1 unit cloves; 1 unit dry coconut (grated); 1 unit almonds or cashews or pistas (chopped); 1 unit raisins; 1 unit oil for frying

* Ethnicity - Central India * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white flour
2 cups
sugar
1 cup
ghee
4 tbsp
water
2 cups
nutmeg powder
1 unit
elaichi powder
1 unit
cloves
1 unit
dry coconut
grated
1 unit
almonds or cashews or pistas
chopped
1 unit
raisins
1 unit
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lavang Lata

Ingredients

Method

What Makes This Variant Distinct