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RCI-SN.004.1355.001

Huni Roshi

Huni Roshi from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • flour
    400 gram
  • coconut
    fresh and grated
    175 gram
  • Refined oil (vegetable oil)
    30 ml
  • water
    300 ml
  • salt to taste
    1 unit
  • gm flour
    for dusting
    50 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)