Huiy Barhi Riha

Ingredients

• gm aubergine (in south asia this is called brinjal

  except in the maldives and minicoy where it is called barhi)
  500 unit
• onion
  1 unit
• garlic cloves
  8 unit
• dalda (hydrogenated vegetable oil) or clarified butter
  1 tbsp
• cm ginger
  1¼ unit
• curry leaves
  2 unit
• cardamom pods
  2 unit
• chilli powder
  1 tbsp
• cinnamon
  1 piece
• salt to taste
  1 unit
• coconut milk
  1 cup
• sugar
  1 tsp
• tamarind juice
  ¼ cup