RCI-SN.004.1350.001

Groundnut Stew

Name: Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 2 cups water; 1 cup long-grain rice; ½ tsp salt; 2 tbsp canola oil; 1 unit medium-size onion (chopped); 3 small sweet potatoes (peeled and cut crosswise into ½-inch thick slices); 1 cup sliced okra; 2 cups shredded green cabbage; 1 unit x 13.75 ounce can low-sodium chicken broth; ½ cup natural chunky peanut butter; 3 unit bananas (peeled and thinly sliced); 1 tbsp chopped parsley; ¼ cup chopped unsalted peanuts

In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt. Pe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
2 cups
long-grain rice
1 cup
salt
½ tsp
canola oil
2 tbsp
medium-size onion
chopped
1 unit
sweet potatoes
peeled and cut crosswise into ½-inch thick slices
3 small
sliced okra
1 cup
shredded green cabbage
2 cups
x 13.75 ounce can low-sodium chicken broth
1 unit
natural chunky peanut butter
½ cup
bananas
peeled and thinly sliced
3 unit
chopped parsley
1 tbsp
chopped unsalted peanuts
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Groundnut Stew

Ingredients

Method

What Makes This Variant Distinct