RCI-SN.004.1343.001

Fumbwa

Name: Fumbwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 pounds of fumbwa (alsno known as mfumbwa) (cleaned, stems removed; and pounded in a mortar with a pestle); 1 cup peanuts; 1 unit tomato (peeled and chopped); 1 unit leek (finely chopped); 1 piece of dried fish (bones and skin removed, cleaned, soaked in water, and rinsed); 1 cup red palm oil

This is an African greens and Peanut dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of fumbwa (alsno known as mfumbwa)
cleaned, stems removed; and pounded in a mortar with a pestle
2 pounds
peanuts
1 cup
tomato
peeled and chopped
1 unit
leek
finely chopped
1 unit
of dried fish
bones and skin removed, cleaned, soaked in water, and rinsed
1 piece
red palm oil
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fumbwa

Ingredients

Method

What Makes This Variant Distinct