RCI-SN.004.1333.001

Coconut Beer Shrimp with Sweet and Tangy Sauce

Name: Coconut Beer Shrimp with Sweet and Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit eggs; 1 cup beer; 3 1/2 tsp Creole seasoning (follows); 1 1/4 cup all-purpose flour; 2 tbsp baking powder; 48 large Raw Shrimp (peel, tails on devein); 1 1/2 cup Fresh or moist-pact coconut shredded (to 2 C); 1 unit oil for deep-frying

Coconut Beer Shrimp with Sweet and Tangy Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
beer
1 cup
Creole seasoning (follows)
3 1/2 tsp
all-purpose flour
1 1/4 cup
baking powder
2 tbsp
Raw Shrimp
peel, tails on devein
48 large
Fresh or moist-pact coconut shredded
to 2 C
1 1/2 cup
oil for deep-frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Beer Shrimp with Sweet and Tangy Sauce

Ingredients

Method

What Makes This Variant Distinct