RCI-SN.004.1323.001

Carrot Cabbage Casserole

Name: Carrot Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 4 cups green cabbage (sliced); 4 - 6 unit carrots (sliced thin); 2 unit onions (sliced); 2 cups bread crumbs; 1/4 cup sesame seeds; 2 Tbsp oil; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp nutritional yeast

Carrot Cabbage Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green cabbage
sliced
4 cups
carrots
sliced thin
4 - 6 unit
onions
sliced
2 unit
bread crumbs
2 cups
sesame seeds
1/4 cup
oil
2 Tbsp
salt
1 tsp
pepper
1/4 tsp
nutritional yeast
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cabbage Casserole

Ingredients

Method

What Makes This Variant Distinct