RCI-SN.004.1317.001

Belizean Trifle

Name: Belizean Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1/2 unit lb margarine 225g; 3/4 unit lb sugar 338g; 4 unit eggs; 1 unit lb flour 450g; 2-3 unit tsps baking powder 10-15ml; 2 unit tsps Lemon Essence; 1 small Evaporated Milk (diluted); 1-2 unit grated coconut (half green)

Belizean Trifle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb margarine 225g
1/2 unit
 lb sugar 338g
3/4 unit
eggs
4 unit
 lb flour 450g
1 unit
tsps baking powder 10-15ml
2-3 unit
tsps Lemon Essence
2 unit
Evaporated Milk (diluted)
1 small
grated coconut (half green)
1-2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Trifle

Ingredients

Method

What Makes This Variant Distinct