RCI-SN.004.1314.001

Beignets

Name: Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup scalded milk; 1 unit egg (beaten); 2 tbsp vegetable oil; 2 tbsp granulated sugar; 1 unit envelope dry yeast; 3 cups all-purpose flour; 1 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 unit vegetable oil for deep-frying; 1 unit powdered sugar to dust

Beignets is a puffy crusty sweet treat that New Orleans is famous for.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

scalded milk
1 cup
egg
beaten
1 unit
vegetable oil
2 tbsp
granulated sugar
2 tbsp
envelope dry yeast
1 unit
all-purpose flour
3 cups
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
vegetable oil for deep-frying
1 unit
powdered sugar to dust
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beignets

Ingredients

Method

What Makes This Variant Distinct