RCI-SN.004.1296.001
Sarnapur
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped walnut meats½ cup
- water1¼ cup
- rice¼ cup
- chopped Swiss chard leaves2 cuppacked
- flour1½ tbsp
- yogurt3 cup
- cilantro leaves3 cupchopped
- mint leaves1 cupchopped
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)