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RCI-SN.004.1296.001

Sarnapur

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped walnut meats
    ½ cup
  • water
    cup
  • rice
    ¼ cup
  • chopped Swiss chard leaves
    packed
    2 cup
  • flour
    tbsp
  • yogurt
    3 cup
  • cilantro leaves
    chopped
    3 cup
  • mint leaves
    chopped
    1 cup
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)