RCI-SN.004.1295.001

Red Pork With Chestnuts

Name: Red Pork With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: 1 lb of pork belly (streaky bacon); 10 unit .5 oz of fresh (peeled chestnuts); 1/2 cup of broth; 3 tbsp of soy sauce; 2 tbsp of sugar; 1 - 2 unit of red coloring; 2 tbsp of oil; 4 tbsp of rice wine (or you can use sherry)

Red Pork With Chestnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of pork belly (streaky bacon)
1 lb
.5 oz of fresh
peeled chestnuts
10 unit
of broth
1/2 cup
of soy sauce
3 tbsp
of sugar
2 tbsp
of red coloring
1 - 2 unit
of oil
2 tbsp
of rice wine (or you can use sherry)
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Pork With Chestnuts

Ingredients

Method

What Makes This Variant Distinct