RCI-SN.004.1290.001

Mtuzi wa Samaki

Name: Mtuzi wa Samaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 unit oil 3 T; 1 unit filets cut in serving portions 2-3 lbs; 1 unit salt & pepper to season; 1 unit Onion chopped or sliced 1 each; 1 unit pepper (bell shopped or sliced 2 each); 1 unit garlic minced 6-8 cloves; 1 unit tomatoes seeded (chopped 1 cup); 1 unit coconut milk 1 1/2 cups; 1 unit garam masala or curry powder 2-3 t; 1 unit tamarind paste or lemon juice 1-2 T; 1 unit salt & pepper to taste

Mtuzi wa Samaki from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil 3 T
1 unit
filets cut in serving portions 2-3 lbs
1 unit
salt & pepper to season
1 unit
Onion chopped or sliced 1 each
1 unit
pepper
bell shopped or sliced 2 each
1 unit
garlic minced 6-8 cloves
1 unit
tomatoes seeded
chopped 1 cup
1 unit
coconut milk 1 1/2 cups
1 unit
garam masala or curry powder 2-3 t
1 unit
tamarind paste or lemon juice 1-2 T
1 unit
salt & pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mtuzi wa Samaki

Ingredients

Method

What Makes This Variant Distinct