RCI-SN.004.1285.001

Low-cholesterol Walnut Scones

Name: Low-cholesterol Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lbs margarine; 8 oz bread flour; 2 lbs whole wheat flour; 1½ oz baking powder; 12 oz egg white; ⅓ oz baking soda; 6 oz honey; 10 oz rolled oats; 14 oz raisins; 1¼ lbs yogurt; 1 lbs walnuts

Low-cholesterol Walnut Scones from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1½ lbs
bread flour
8 oz
whole wheat flour
2 lbs
baking powder
1½ oz
egg white
12 oz
baking soda
⅓ oz
honey
6 oz
rolled oats
10 oz
raisins
14 oz
yogurt
1¼ lbs
walnuts
1 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-cholesterol Walnut Scones

Ingredients

Method

What Makes This Variant Distinct