RCI-SN.004.1282.001

Kiru Dhiya

Name: Kiru Dhiya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 500 g fresh tuna fish (cut into medium pieces); 1 unit sliced onion; 1 piece ginger; 2 unit sliced green chilli; 2 unit curry leaves; 1 unit tomato; 50 ml coconut cream; ¼ tsp fenugreek seed; 1 unit salt to taste

Kiru Dhiya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh tuna fish (cut into medium pieces)
500 g
sliced onion
1 unit
ginger
1 piece
sliced green chilli
2 unit
curry leaves
2 unit
tomato
1 unit
coconut cream
50 ml
fenugreek seed
¼ tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kiru Dhiya

Ingredients

Method

What Makes This Variant Distinct