RCI-SN.004.1281.001

Icli Kofte

Name: Icli Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 500 g bulgur; 250 g veal minced meat; 250 g lamb minced meat; 1 teaspoon red pepper; 2 tablespoons cumin; 3 tablespoons parsley (finely chopped); 2 tablespoons butter; 1 unit oil (for frying); 2 large onions (finely chopped); 2 tablespoons pine nuts; 100 g walnuts (finely chopped); 2 unit eggs (beaten); 1 unit rusk crumbs; 1 unit salt

Meatballs with bulgur and a filling of minced meat with pine nuts.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bulgur
500 g
veal minced meat
250 g
lamb minced meat
250 g
red pepper
1 teaspoon
cumin
2 tablespoons
parsley
finely chopped
3 tablespoons
butter
2 tablespoons
oil (for frying)
1 unit
onions
finely chopped
2 large
pine nuts
2 tablespoons
walnuts
finely chopped
100 g
eggs
beaten
2 unit
rusk crumbs
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Icli Kofte

Ingredients

Method

What Makes This Variant Distinct