RCI-SN.004.1280.001

Hungarian Beigli

Name: Hungarian Beigli
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: ¾ unit + ¼ cup warm milk; 8 g sachet dried yeast; 1 tbsp caster sugar; 3 cups plain flour; 200 g butter (cubed); 2 unit egg yolks; 400 g walnuts; 1 tsp cinnamon; 5 tbsp caster sugar; ¼ cup warm milk; 1 unit egg (beaten)

Traditional Hungarian Christmas Dessert. It is absolutely yummy. Preparation time is the time that t

Prep30 min

Cook45 min

Total75 min

Servings2

Difficultyintermediate

Ingredients

+ ¼ cup warm milk
¾ unit
sachet dried yeast
8 g
caster sugar
1 tbsp
plain flour
3 cups
butter
cubed
200 g
egg yolks
2 unit
walnuts
400 g
cinnamon
1 tsp
caster sugar
5 tbsp
warm milk
¼ cup
egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Beigli

Ingredients

Method

What Makes This Variant Distinct