RCI-SN.004.1279.001

Groundnut Soup

Name: Groundnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 4 ounces peeled and roasted peanuts (just under a cup); 5 cups chicken stock; 1 unit salt (freshly ground pepper); 1 unit hot sauce (adding to taste); 1 cup heavy cream (or evaporated milk); 1 tablespoon Angostura bitters; 1 unit dry sherry or vermouth (optional); 1 unit croutons or chopped chives

Groundnut Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled and roasted peanuts
just under a cup
4 ounces
chicken stock
5 cups
salt
freshly ground pepper
1 unit
hot sauce
adding to taste
1 unit
heavy cream
or evaporated milk
1 cup
Angostura bitters
1 tablespoon
dry sherry or vermouth (optional)
1 unit
croutons or chopped chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Groundnut Soup

Ingredients

Method

What Makes This Variant Distinct