RCI-SN.004.1278.001
Groundnut Stew II
Groundnut Stew
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- sweet potatoes1-2 unitpeeled and cut into cubes (optional)
- peanut oil2-3 tbsp
- chickens1 or 2 unitcut into large bite-sized pieces
- salt (to taste)1 unit
- black pepper (to taste)1 unit
- chicken broth or stock (optional)1 unit
- tomatoes2-3 unitchopped
- onions2-3 unitchopped very fine
- garlic1 cloveminced (optional)
- hot chile peppers1-2 unitchopped (optional)
- ground ginger or coriander½ tsp
- of thyme or a bay leaf1 pinch
- dried Shrimp or dried prawns (optional)¼ cup
- Eggplant (optional)1 medium
- sweet green pepper (or bell pepper)1 unitchopped (optional)
- Squash1 unitchopped (optional)
- Peanut butter (preferably natural and unsweetened)1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)