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RCI-SN.004.1278.001

Groundnut Stew II

Groundnut Stew

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • sweet potatoes
    peeled and cut into cubes (optional)
    1-2 unit
  • peanut oil
    2-3 tbsp
  • chickens
    cut into large bite-sized pieces
    1 or 2 unit
  • salt (to taste)
    1 unit
  • black pepper (to taste)
    1 unit
  • chicken broth or stock (optional)
    1 unit
  • tomatoes
    chopped
    2-3 unit
  • onions
    chopped very fine
    2-3 unit
  • garlic
    minced (optional)
    1 clove
  • hot chile peppers
    chopped (optional)
    1-2 unit
  • ground ginger or coriander
    ½ tsp
  • of thyme or a bay leaf
    1 pinch
  • dried Shrimp or dried prawns (optional)
    ¼ cup
  • Eggplant (optional)
    1 medium
  • sweet green pepper (or bell pepper)
    chopped (optional)
    1 unit
  • Squash
    chopped (optional)
    1 unit
  • Peanut butter (preferably natural and unsweetened)
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)