RCI-SN.004.1277.001

Gosh Feel (Elephant Ear Pastries)

Name: Gosh Feel (Elephant Ear Pastries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 2 unit eggs; 2 tsp caster sugar; ¼ tsp salt; ½ cup milk; 4 tsp oil; 2½ cups plain flour; ¼ cup plain flour for kneading; ½ tsp ground cardamom; 1 unit oil for deep-frying; 1 cup icing (confectioners') sugar; ½ tsp ground cardamom (optional); ½ cup finely chopped pistachios

Gosh Feel (Elephant Ear Pastries) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
caster sugar
2 tsp
salt
¼ tsp
milk
½ cup
oil
4 tsp
plain flour
2½ cups
plain flour for kneading
¼ cup
ground cardamom
½ tsp
oil for deep-frying
1 unit
icing (confectioners') sugar
1 cup
ground cardamom (optional)
½ tsp
finely chopped pistachios
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gosh Feel (Elephant Ear Pastries)

Ingredients

Method

What Makes This Variant Distinct