RCI-SN.004.1276.001

Gombo Sauce

Name: Gombo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 30 unit gombos; 2 unit boots of sheets of Keleng keleng; 100 g of crushed groundnuts; 2 unit onions; 1 unit red palm oil; 1 unit salt (pepper and chilli to taste)

Gombo Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gombos
30 unit
boots of sheets of Keleng keleng
2 unit
of crushed groundnuts
100 g
onions
2 unit
red palm oil
1 unit
salt
pepper and chilli to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gombo Sauce

Ingredients

Method

What Makes This Variant Distinct