Galinha à Portuguêsa

Ingredients

• chicken

  cut into 6-8 pieces
  1 whole
• saffron
  1/4 tsp
• (2fl oz/ 1/4 cup ) white wine
  50 ml
• salt and freshly ground black pepper
  1 unit
• Bay leaves

  crumbled
  3 unit
• Olive Oil for frying
  1 unit
• potatoes

  parboiled in shins for 15 minutes,peeled and cut into chunks
  4 medium
• yellow onion

  peeled and chopped
  1 medium
• garlic
  1 clove
• red curry paste
  1 tsp
• tomato

  roughly chopped
  1 unit
• salt
  2 tsp
• evaporated milk
  100 ml
• coconut milk
  200 ml
• hard boiled eggs

  cut into quarters
  2 unit
• few slices chourico

  or a few cubes of a salty strong-flavoured ham
  1 unit
• portugese black olives
  6 unit
• tbls desiccated coconut
  2 unit
• pepper to taste
  1 unit