RCI-SN.004.1272.001

GROUNDNUT SAUCE

Name: GROUNDNUT SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 unit Onion (finely diced); 2 unit tomatoes (peeled and finely diced); 1 teaspoon curry powder; 1 unit oil; 1 cup unsalted peanuts (finely ground); 3 to 4 cups water; 1 unit salt to taste; 1 10 unit -ounce package frozen chopped spinach (cooked and drained)

Vegetables, singly or in combination, compose many East African stews. Frequently, legumes of some s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
finely diced
1 unit
tomatoes
peeled and finely diced
2 unit
curry powder
1 teaspoon
oil
1 unit
unsalted peanuts
finely ground
1 cup
water
3 to 4 cups
salt to taste
1 unit
-ounce package frozen chopped spinach
cooked and drained
1 10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

GROUNDNUT SAUCE

Ingredients

Method

What Makes This Variant Distinct