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RCI-SN.004.1263.001

Coconut Beer Batter Shrimp

Coconut Beer Batter Shrimp from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggs
    2 unit
  • all-purpose flour
    cup
  • beer (6 oz)
    ¾ cup
  • baking powder
    1 tbsp
  • dozen medium shrimp
    peeled and deveined (leave tails on)
    4 unit
  • grated coconut
    about 6 oz
    3 cup
  • vegetable oil for deep frying
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)