RCI-SN.004.1260.001

Coconut-Caramel Custard

Name: Coconut-Caramel Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1/4 cup Sugar; 1/4 cup hot water; 1 cup coconut milk; 1 cup milk; 1/4 cup Sugar; 4 unit eggs; 1 teaspoon vanilla extract

This recipe takes about 50 minutes to cook. thumb|Coconut-Caramel Custard

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
1/4 cup
hot water
1/4 cup
coconut milk
1 cup
milk
1 cup
Sugar
1/4 cup
eggs
4 unit
vanilla extract
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut-Caramel Custard

Ingredients

Method

What Makes This Variant Distinct