RCI-SN.004.1249.001

Carmel Corn

Name: Carmel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: ½ quart popped corn; 2 cup light brown sugar; 2 unit stick oleo; ½ cup white corn syrup; 1 tsp vanilla; 1 tsp salt; 1 tsp baking soda

thumb| Carmel Corn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

popped corn
½ quart
light brown sugar
2 cup
stick oleo
2 unit
white corn syrup
½ cup
vanilla
1 tsp
salt
1 tsp
baking soda
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carmel Corn

Ingredients

Method

What Makes This Variant Distinct