RCI-SN.004.1236.001

Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1/3 cup margarine; ½ cup Sugar; 2 unit eggs; 2 tsp baking powder; ¼ tsp bicarbonate of soda; ½ cup parched peanuts (chopped); 1 ¾ cups sifted flour; ½ tsp salt; 1 cup mashed ripe banana

Banana Nut Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1/3 cup
Sugar
½ cup
eggs
2 unit
baking powder
2 tsp
bicarbonate of soda
¼ tsp
parched peanuts (chopped)
½ cup
sifted flour
1 ¾ cups
salt
½ tsp
mashed ripe banana
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Nut Loaf

Ingredients

Method

What Makes This Variant Distinct