RCI-SN.004.1227.001

Sancoche

Name: Sancoche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lb salted pigtail (cut into 1.5 inch pieces); 1 unit lb stewing Beef (cut into 1.5 inch pieces); 1/2 unit lb dried split Peas; 2 large chopped onions; 2 stalks of celery (chopped); 2 sprigs of thyme; 3 cups coconut milk; 1 unit Ground provisions (e.g. potatoes, cassava root, dasheen root, eddoes, yam - peeled and cut into 1.5 inch pieces); 1 unit green figs ( green bananas ) (peeled and cut into 1.5 inch pieces); 1 whole hot pepper; 2 pints of water; 1 unit cube Beef bouillon; 1 unit salt (black pepper to taste)

Sancoche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lb salted pigtail
cut into 1.5 inch pieces
1 unit
 lb stewing Beef
cut into 1.5 inch pieces
1 unit
 lb dried split Peas
1/2 unit
chopped onions
2 large
of celery
chopped
2 stalks
of thyme
2 sprigs
coconut milk
3 cups
Ground provisions
e.g. potatoes, cassava root, dasheen root, eddoes, yam - peeled and cut into 1.5 inch pieces
1 unit
green figs ( green bananas )
peeled and cut into 1.5 inch pieces
1 unit
hot pepper
1 whole
of water
2 pints
cube Beef bouillon
1 unit
salt
black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sancoche

Ingredients

Method

What Makes This Variant Distinct