RCI-SN.004.1226.001

Rosemary Rice with Walnuts

Name: Rosemary Rice with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Cup(s) brown (basmati rice); 1 3/4 unit Cup(s) water; 1/4 unit Teaspoon(s) salt; 1 unit Tablespoon(s) olive oil; 1 unit medium (chopped Onion); 1/2 unit Cup(s) chopped celery; 1 unit clove(s) minced garlic; 1/2 unit Cup(s) small (pieces walnuts); 2 1/2 unit Tablespoon(s) chopped (fresh rosemary); 1 unit Tablespoon(s) tamari

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Cup(s) brown
basmati rice
1 unit
Cup(s) water
1 3/4 unit
Teaspoon(s) salt
1/4 unit
Tablespoon(s) olive oil
1 unit
medium
chopped Onion
1 unit
Cup(s) chopped celery
1/2 unit
clove(s) minced garlic
1 unit
Cup(s) small
pieces walnuts
1/2 unit
Tablespoon(s) chopped
fresh rosemary
2 1/2 unit
Tablespoon(s) tamari
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rosemary Rice with Walnuts

Ingredients

Method

What Makes This Variant Distinct