RCI-SN.004.1225.001

Root Vegetables with Hazelnuts

Name: Root Vegetables with Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups assorted root vegetables (such as parsnips (turnips, and/or rutabaga), peeled and cut into 1-inch pieces); 1 cup carrots (baby); 1 cup pearl onions; ½ cup celery root; 1 tbsp olive oil; ⅛ tsp salt; ⅛ tsp white pepper; ⅓ cup hazelnuts

* Source: Diabetic Living Diet Online * Total Time: 30 mins * Servings: 10

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

assorted root vegetables (such as parsnips
turnips, and/or rutabaga), peeled and cut into 1-inch pieces
4 cups
carrots
baby
1 cup
pearl onions
1 cup
celery root
½ cup
olive oil
1 tbsp
salt
⅛ tsp
white pepper
⅛ tsp
hazelnuts
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Root Vegetables with Hazelnuts

Ingredients

Method

What Makes This Variant Distinct