RCI-SN.004.1224.001

Red Snapper with Coconut Sauce

Name: Red Snapper with Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 unit red snapper filets; 2 unit garlic cloves; 1 pinch of oregano; 2 tbsp lemon juice; 1 tsp salt; 1 cup flour; 3 tbsp extra-virgin olive oil

Red Snapper with Coconut Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red snapper filets
2 unit
garlic cloves
2 unit
of oregano
1 pinch
lemon juice
2 tbsp
salt
1 tsp
flour
1 cup
extra-virgin olive oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Snapper with Coconut Sauce

Ingredients

Method

What Makes This Variant Distinct