RCI-SN.004.1222.001

Pumpkin soup

Name: Pumpkin soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan
Ingredients: 3/4 cup pumpkin seeds; 1 1/2 pounds cubed Beef stew meat; 1/2 cup peanut oil; 2 large tomatoes (chopped); 1 small Onion (chopped); 2 unit habanero peppers (seeded and minced); 18 ounces tomato sauce; 3 tablespoons tomato paste; 1 1/2 cups water; 2 pounds fresh Shrimp (peeled and deveined); 1 pound fresh spinach (washed and chopped)

Pumpkin soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pumpkin seeds
3/4 cup
cubed Beef stew meat
1 1/2 pounds
peanut oil
1/2 cup
tomatoes
chopped
2 large
Onion
chopped
1 small
habanero peppers
seeded and minced
2 unit
tomato sauce
18 ounces
tomato paste
3 tablespoons
water
1 1/2 cups
fresh Shrimp
peeled and deveined
2 pounds
fresh spinach
washed and chopped
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin soup

Ingredients

Method

What Makes This Variant Distinct