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RCI-SN.004.1214.001

Kiru folhi

Kiru folhi from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • Raw rice 2 cups
    1 unit
  • Grated gabulhi (tender coconut) ½ cup
    1 unit
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)