RCI-SN.004.1213.001

Jerk Marinade

Name: Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit onion -- finely chopped; ½ cup finely chopped scallions; 2 teaspoons fresh thyme leaves; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon ground Jamaican pimento (allspice); ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 1 unit hot pepper -- finely ground; 1 teaspoon ground black pepper; 3 tablespoons soy sauce; 1 tablespoon cooking oil; 1 tablespoon cider or white vinegar

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion -- finely chopped
1 unit
finely chopped scallions
½ cup
fresh thyme leaves
2 teaspoons
salt
1 teaspoon
sugar
2 teaspoons
ground Jamaican pimento (allspice)
1 teaspoon
ground nutmeg
½ teaspoon
ground cinnamon
½ teaspoon
hot pepper -- finely ground
1 unit
ground black pepper
1 teaspoon
soy sauce
3 tablespoons
cooking oil
1 tablespoon
cider or white vinegar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jerk Marinade

Ingredients

Method

What Makes This Variant Distinct