RCI-SN.004.1212.001

Ifisashi

Name: Ifisashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: 1 to 2 cups raw peanuts (shelled and skins removed); 2 unit tomatoes (peeled and chopped); 1 unit onion (chopped); 2 unit or three pounds of collard greens (pumpkin leaves, sweet potato leaves, stems removed, washed, rinsed, and chopped); 1 unit salt (to taste); 1 unit cooked cabbage (optional); 1 unit leftover cooked beef (chicken, or fish (optional))

Zambia's version of the "Greens in Peanut Sauce" found all over Central and Southern Africa, Ifisash

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

raw peanuts
shelled and skins removed
1 to 2 cups
tomatoes
peeled and chopped
2 unit
onion
chopped
1 unit
or three pounds of collard greens
pumpkin leaves, sweet potato leaves, stems removed, washed, rinsed, and chopped
2 unit
salt (to taste)
1 unit
cooked cabbage (optional)
1 unit
leftover cooked beef
chicken, or fish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ifisashi

Ingredients

Method

What Makes This Variant Distinct