RCI-SN.004.1210.001

Huni Havaadhu

Name: Huni Havaadhu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 500 g coconut (grated); 75 g fennel seed; 50 g cumin; 150 g dried chilli peppers; 25 g peppercorns; 50 g cinnamon; 50 g cardamom; 15 g cloves; 20 g turmeric powder; 100 g onion (sliced); 20 g garlic (sliced); 30 g ginger (sliced); 6 unit cherry peppers; 2 bunches curry leaf; 2 unit rampe leaf

Coconut curry from the Maldives

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

coconut (grated)
500 g
fennel seed
75 g
cumin
50 g
dried chilli peppers
150 g
peppercorns
25 g
cinnamon
50 g
cardamom
50 g
cloves
15 g
turmeric powder
20 g
onion (sliced)
100 g
garlic (sliced)
20 g
ginger (sliced)
30 g
cherry peppers
6 unit
curry leaf
2 bunches
rampe leaf
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Huni Havaadhu

Ingredients

Method

What Makes This Variant Distinct