RCI-SN.004.1208.001

Grouper Fingers

Name: Grouper Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Meat Dishes
Ingredients: 2 lb grouper fillets; 3 unit eggs; 2 tbsp flour; ¼ tsp baking powder; ½ cup evaporated milk; 1½ tbsp grated coconut; 1 unit cracker meal; 1 unit minced hot pepper (lemon juice and salt)

Grouper Fingers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grouper fillets
2 lb
eggs
3 unit
flour
2 tbsp
baking powder
¼ tsp
evaporated milk
½ cup
grated coconut
1½ tbsp
cracker meal
1 unit
minced hot pepper
lemon juice and salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grouper Fingers

Ingredients

Method

What Makes This Variant Distinct