RCI-SN.004.1205.001

Groundnut Soup I

Name: Groundnut Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g / 1 lb assorted parts of meat (washed); 1 medium smoked fish (washed); 225 g / 8 oz stockfish; 225 g / 8 oz bushmeat (washed); 500 g / 8 oz roasted groundnuts; 1 unit pt stock or water; 100 g / 4 oz ground crayfish; 25 g / 1 oz iru (locust bean); 2 medium fresh tomatoes; 100 g / 4 oz ground pepper; 1 unit onion; 3 large pepper (tatase); 1 unit salt to taste

Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 1 lb assorted parts of meat (washed)
500 g
smoked fish (washed)
1 medium
/ 8 oz stockfish
225 g
/ 8 oz bushmeat (washed)
225 g
/ 8 oz roasted groundnuts
500 g
pt stock or water
1 unit
/ 4 oz ground crayfish
100 g
/ 1 oz iru (locust bean)
25 g
fresh tomatoes
2 medium
/ 4 oz ground pepper
100 g
onion
1 unit
pepper (tatase)
3 large
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Groundnut Soup I

Ingredients

Method

What Makes This Variant Distinct