RCI-SN.004.1197.001

Galbi Jjim

Name: Galbi Jjim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 unit .5 lbs gal bi (beef short ribs); 1 unit carrot (peeled, cut into ¾ inch thick); 10 unit chestnuts (peeled); 3 cups water; 2 cups soy sauce; 1 unit .5 cups sugar; ½ unit onion; 1 head garlic; 1 piece ginger (½ inch); 1 tbsp whole black pepper; 2 unit green onions; 1 tbsp chung ju (sake or red wine); 1 tsp ground pepper

Beef short rib in sweet soy sauce thumb|300px|Galbi jjim)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

.5 lbs gal bi (beef short ribs)
4 unit
carrot
peeled, cut into ¾ inch thick
1 unit
chestnuts
peeled
10 unit
water
3 cups
soy sauce
2 cups
.5 cups sugar
1 unit
onion
½ unit
garlic
1 head
ginger (½ inch)
1 piece
whole black pepper
1 tbsp
green onions
2 unit
chung ju (sake or red wine)
1 tbsp
ground pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Galbi Jjim

Ingredients

Method

What Makes This Variant Distinct