RCI-SN.004.1195.001

Free-form Fruit and Nut Pies

Name: Free-form Fruit and Nut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup pine nuts (plus 2 tablespoons more for topping); ¼ cup sugar; ¾ cup all-purpose flour; 1 tablespoon stone-ground cornmeal (yellow or white); 1 pinch fine salt; 3 tablespoons cold unsalted butter (sliced); 1 large egg; 1 cup fruit jam or preserves; 1 large egg yolk

These are the perfect starter pie — they're supposed to look rustic, so don't stress about making th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pine nuts
plus 2 tablespoons more for topping
¾ cup
sugar
¼ cup
all-purpose flour
¾ cup
stone-ground cornmeal (yellow or white)
1 tablespoon
fine salt
1 pinch
cold unsalted butter
sliced
3 tablespoons
egg
1 large
fruit jam or preserves
1 cup
egg yolk
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Free-form Fruit and Nut Pies

Ingredients

Method

What Makes This Variant Distinct