RCI-SN.004.1192.001

Eggplant-Walnut Pâté

Name: Eggplant-Walnut Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 cup walnut pieces; 2 tsp fresh ginger root (peeled, grated and finely chopped); 2 cloves garlic (mashed); 1 tbsp extra-virgin olive oil; ⅛ tsp ground allspice; 1 unit salt and hot pepper sauce to taste

I added the nutrition info to this... it is a Dr. Weil recipe that has been previously posted. It is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
1 large
walnut pieces
1 cup
fresh ginger root
peeled, grated and finely chopped
2 tsp
garlic
mashed
2 cloves
extra-virgin olive oil
1 tbsp
ground allspice
⅛ tsp
salt and hot pepper sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant-Walnut Pâté

Ingredients

Method

What Makes This Variant Distinct