RCI-SN.004.1190.001

Double-chocolate Peanut Butter Pie

Name: Double-chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 ounces semisweet chocolate (chopped); ¼ cup unsalted butter (cut into tablespoons); 8 ounces chocolate wafer cookies (finely ground); 8 ounces cream cheese (softened); 1 cup chunky peanut butter; ½ cup sugar; 2 teaspoons pure vanilla extract; 1 cup well-chilled heavy cream; ¾ cup salted roasted peanuts (chopped); 1 unit kosher salt; 4 ounces semisweet chocolate (chopped); ½ cup heavy cream

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Yield: 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semisweet chocolate
chopped
4 ounces
unsalted butter
cut into tablespoons
¼ cup
chocolate wafer cookies
finely ground
8 ounces
cream cheese
softened
8 ounces
chunky peanut butter
1 cup
sugar
½ cup
pure vanilla extract
2 teaspoons
well-chilled heavy cream
1 cup
salted roasted peanuts
chopped
¾ cup
kosher salt
1 unit
semisweet chocolate
chopped
4 ounces
heavy cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Double-chocolate Peanut Butter Pie

Ingredients

Method

What Makes This Variant Distinct