RCI-SN.004.1189.001

Dominican Spinach Soup

Name: Dominican Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 cups of chopped spinach; 3 cups of coconut milk; 3 tablespoons of flour; 5 cups of chicken (or vegetable) stock; 1 unit big onion cut into thin slices; ½ teaspoon of tabasco sauce; 6 tablespoons of plain yogurt (optional); 2 tablespoons of butter; 1 unit black ground pepper; 1 unit salt

Dominican Spinach Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chopped spinach
2 cups
of coconut milk
3 cups
of flour
3 tablespoons
of chicken (or vegetable) stock
5 cups
big onion cut into thin slices
1 unit
of tabasco sauce
½ teaspoon
of plain yogurt (optional)
6 tablespoons
of butter
2 tablespoons
black ground pepper
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dominican Spinach Soup

Ingredients

Method

What Makes This Variant Distinct