RCI-SN.004.1187.001

Coconut Carrot Bread

Name: Coconut Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups flour; 1 1/4 cups Sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 3/4 teaspoon salt; 3 unit eggs (beaten); 1 cup vegetable oil; 1 teaspoon vanilla; 3 cups shredded carrots; 1 1/3 cups coconut (3 ounce can); 1/2 cup Raisins

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
Sugar
1 1/4 cups
baking soda
2 teaspoons
cinnamon
2 teaspoons
salt
3/4 teaspoon
eggs
beaten
3 unit
vegetable oil
1 cup
vanilla
1 teaspoon
shredded carrots
3 cups
coconut (3 ounce can)
1 1/3 cups
Raisins
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Carrot Bread

Ingredients

Method

What Makes This Variant Distinct