RCI-SN.004.1168.001

Belgian Pretzels

Name: Belgian Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 unit pkg active dry yeast; 4 cups unbleached flour; 1½ cups warm (110 – 120°F) water; 1 large egg (beaten); 1 teaspoon salt; 1 unit coarse salt to coat; 1 tablespoon sugar

Enjoy this Belgian Pretzels recipe, easy to make and fast to bake! Enjoy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg active dry yeast
1 unit
unbleached flour
4 cups
warm (110 – 120°F) water
1½ cups
egg
beaten
1 large
salt
1 teaspoon
coarse salt to coat
1 unit
sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Pretzels

Ingredients

Method

What Makes This Variant Distinct