RCI-SN.004.1147.001

Yogurt Cheese with Carrot and Chestnuts

Name: Yogurt Cheese with Carrot and Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit containers 6 oz each plain yogurt; 10 oz pkg frozen chopped spinach (squeezed dry); 8 oz can sliced water chestnuts (chopped); 1 unit carrot (peeled, grated); 7 oz envelope italian dressing seasoning mix; 1 unit tbs dijon mustard; 1 unit french baguette (thinly sliced or crackers)

Makes 2 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

containers 6 oz each plain yogurt
2 unit
pkg frozen chopped spinach
squeezed dry
10 oz
can sliced water chestnuts
chopped
8 oz
carrot
peeled, grated
1 unit
envelope italian dressing seasoning mix
7 oz
tbs dijon mustard
1 unit
french baguette
thinly sliced or crackers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yogurt Cheese with Carrot and Chestnuts

Ingredients

Method

What Makes This Variant Distinct