RCI-SN.004.1144.001

Ye Mon

Name: Ye Mon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 300 g (or 2 cups) rice flour; 600 ml (or 2 cups) cold water; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon ginger (chopped); 2 tablespoons peanut oil; 100 g (or 1/2 cup) cowpeas or garden Peas; 3 unit spring onions

A tasty and filling in-between meals recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(or 2 cups) rice flour
300 g
(or 2 cups) cold water
600 ml
salt
1 teaspoon
baking soda
1/4 teaspoon
ginger
chopped
1 teaspoon
peanut oil
2 tablespoons
(or 1/2 cup) cowpeas or garden Peas
100 g
spring onions
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ye Mon

Ingredients

Method

What Makes This Variant Distinct