RCI-SN.004.1143.001

Yakhnet Sabanegh

Name: Yakhnet Sabanegh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 32 oz spinach (washed, stalks removed, roughly chopped); 8 oz lean lamb or beef (minced or cubed); 2 medium onions (chopped); 2 tbsp shortening or butter; 1 tbsp salt (optional); 1 unit a dash of ground allspice; ¼ cup fried pine nuts; 4 cloves garlic (peeled and crushed with a dash of salt); ½ cup finely chopped fresh coriander; 1 liter water

Spinach stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spinach
washed, stalks removed, roughly chopped
32 oz
lean lamb or beef
minced or cubed
8 oz
onions
chopped
2 medium
shortening or butter
2 tbsp
salt (optional)
1 tbsp
a dash of ground allspice
1 unit
fried pine nuts
¼ cup
garlic
peeled and crushed with a dash of salt
4 cloves
finely chopped fresh coriander
½ cup
water
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yakhnet Sabanegh

Ingredients

Method

What Makes This Variant Distinct