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RCI-SN.004.1137.001

Vegtable Kurma

Vegtable Kurma from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • green or string beans
    finely chopped
    1 cup
  • carrots
    finely chopped
    1 cup
  • potatoes
    finely cubed
    2 unit
  • green peas
    1/2 cup
  • tomato chopped
    1 large
  • salt (to taste)
    1 unit
  • ghee
    2 tablespoon
  • bay leaves
    2 unit
  • dried red chilies
    2 whole
  • cloves
    2 unit
  • bunch cilantro leaves for garnish
    1/2 unit
  • coconut flakes
    1/2 cup
  • green chilies
    7 unit
  • Onion
    chopped
    1 small
  •  inch fresh ginger
    1/2 unit
  • turmeric powder
    1/2 tsp
  • bunch cilantro leaves
    1 unit
  • a little water
    1 unit
  • cumin seeds
    1 tablespoon
  •  inch cinnamon stick
    1 unit
  • cloves
    6 whole
  • pods cardamom
    2 unit
  • poppy seeds
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)